The Bistro

The Bistro offers something for everyone. Experience casual fine dining and a full bar in a relaxed atmosphere, with local and international cuisine. Enjoy the views of Frenchman Bay near one of our floor-to-ceiling windows or take in the fresh salt air on our deck or patio. We’re open daily for dinner with seating for 25 plus balcony seating in season.


Cheese Board
Selection of hard and soft cheeses, dried fruits, crisp breads, olives

Charcuterie Board
Selection of cured meats, pickled vegetables, jam, fresh fruit, crisp and soft breads

White Wine and Garlic Mussles
Served with garlic bread

Lobster Dip
Served with garlic bread

Haddock Bites
Lightly breaded and served with tartar or homemade jalapeno tartar

Hand Cut French Fries
Seasoned, parmesan, or cajun

Classic Caesar Salad
Romaine lettuce, parmesan crisp, croutons

Bistro Caprese Salad
Tomatoes, fresh mozzarella, basil, pesto with a balsamic glaze

Bistro Salad
blend lettuce, blueberry croutons, dried cranberries, with apple vinaigrette (add chicken, steak, shrimp, salmon)

Summer Salad
Blend lettuce, watermelon, cucumbers, feta poppy seeds, cider vinegar and olive oil

Bistro Soups
New England Clam Chowder, Homemade Tomato Basil or Soup of the Day


Grilled steak, gorgonzola, caramelized onion and bacon with a balsamic reduction

Sieur de Monts
pear, brie, arugula, walnuts and honey

Otter Cliff
Tangy peanut sauce, tender chicken, carrots, sprouts, mozzarella cheese

Frenchman Bay
Shrimp, scallop, crab, peppers, onion and garlic with mozzarella cheese

The Porcupine
Three cheese with pesto and spinach

Shore Path
Cheddar, mozzarella and provolone


Maine Lobster Dinner
1 ¼ lb. lobster served with corn on the cob, roasted potatoes

Steak au Poivre
Hand Cut 8 oz. tenderloin with garlic mashed potato and seasonal vegetables

Mussels, shrimp, haddock, scallops and lobster in a tomato broth served with garlic bread

Pan Roasted or Blackened Salmon
Served with rice, seasonal vegetables and your choice of sauce (pineapple salsa, lemon butter, or pesto)


Fresh Maine Lobster Roll
Served with hand cut fries and slaw

Stuffed Portabella Mushroom Cap
Quinoa, spinach, artichoke hearts and feta served with rice and seasonal vegetables

Bistro Burger/ Three Ways
Your choice of 8oz. ground beef, grilled chicken breast, or portabella mushroom cap and served with lettuce, tomato, red onion, had cut fries and slaw (additional toppings available)


Your choice of parmesan, marsala, or herb grilled and served with seasonal vegetables and pasta, rice, or garlic mashed potato

Your choice of garlic roasted tomatoes, marinara, or basil pesto (add chicken or shrimp)

Captain Gary’s Fish & Chips
Atlantic haddock served with hand cut fries, slaw and choice of  tartar or homemade tartar

KIDS MENU (Children 12 and under)

Mini Burger w/ Fries
Chicken Tenders w/ Fries
Three Cheese Flatbread w/ Marinara

(may also add veggie of the day or sliced fresh apples)


Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale, Lemonade, Iced Tea
Hot Coffee, Hot Tea
Maine Root Beer, Maine Blueberry Soda, Ginger Beer



Brownie Supreme
Dessert Flatbread
Chocolate Mousse
Seasonal Cheesecake
Blueberry Pie
Apple Caramel Bread Pudding
Downeast Tiramisu
Vanilla Ice Cream
Add Ice Cream to any dessert (à la mode)

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Menu is subject to change**