The Bistro

Baked lobster and cream cheese served with warm, crisp corn tortilla chips. (gf available)

A jumbo, house-crafted crab cake loaded with sweet crab meat, served with classic European remoulade, and finished with crispy fried capers.

Fresh mussels steamed in Maine apple cider with shallots and herbs, with grilled baguette. (gf available)

Toasted focaccia with garlic-infused olive oil, roasted garlic, crushed red pepper, Parmesan, and balsamic glaze for dipping.

Crispy chicken wings tossed in a sweet and spicy blueberry jerk glaze, blending Caribbean heat with Maine blueberry sweetness. (gf)

Crisp flatbread topped with garlic cream, wild mushrooms, Gruyere, and fresh thyme. (gf flatbread $3)

House-made lemon–garlic hummus with kalamata olives, cherry tomatoes, cucumbers, and rainbow carrots, finished with extra virgin olive oil, balsamic glaze, and crumbled feta. Served with warm naan. (gf available)

Grilled marinated flank steak with caramelized onions, bacon, Gorgonzola, and balsamic glaze. (gf flatbread $3)

Lobster, shrimp, scallops, and haddock simmered in a rich cream broth with sweet corn, potatoes, and herbs.

• cup $9
• bowl $12

Crisp romaine tossed with house-made Caesar dressing, shaved Parmesan, and croutons. (gf )

Velvety bisque crafted from roasted lobster shells, aromatic vegetables, cream, and a splash of sherry.

• cup $9
• bowl $12

Crunchy leaf lettuce, cherry tomatoes, cucumber, red onion, and rainbow carrots with house-made apple cider vinaigrette.(gf)

Arugula tossed with roasted beets, crumbled feta, maple pecans, and lemon dill vinaigrette. (gf)

• Garden Greens $7
• Classic Caesar $7

• Grilled Chicken Breast $8
• Lemon Butter Shrimp $12
• Sliced Tenderloin $17
• Maple Glazed Atlantic Salmon $18

Warm Butter Poached or Traditional Chilled

Fresh-picked Maine lobster served in a traditional toasted roll, chilled with mayonnaise or warm with drawn butter.

Brown Family Farm all-natural seasoned ground beef with leaf lettuce, topped with caramelized onions, golden fried plantains, and house-made honey jerk sauce, served on a toasted brioche bun.

North Atlantic haddock, lightly breaded and fried, with leaf lettuce, sliced tomato, red onion, and house-made tartar sauce on a toasted brioche bun.

Brown Family Farm all-natural beef topped with leaf lettuce, sliced tomato, and red onion on a toasted brioche bun.

Marinated grilled chicken breast with basil pesto mayonnaise, leaf lettuce, sliced tomato, and red onion on a toasted brioche bun.

House-made vegan burger with seasoned black beans, bell peppers, and gluten-free breadcrumbs, served with leaf lettuce, sliced tomato, and red onion on a toasted vegan bun. (gf)

Bacon, Caramelized onions, Cheddar cheese, Swiss cheese, American cheese, Smoked Gouda, Pickled jalapeños.

Fresh Maine lobster meat, shelled and gently warmed in butter. All the flavors and none of the work. Served with tri-colored fingerling potatoes and chefs’ seasonal vegetables. (gf)

Two 4 oz hand-cut beef medallions, expertly seared and finished with a savory red wine demi-glace, served with garlic mashed potatoes and chefs’ seasonal vegetables. (gf)

Tender pan-seared halibut topped with a creamy leek beurre blanc sauce. Served with jasmine rice and chefs’ seasonal vegetables. (gf)

Thick bone in pork chop finished with a reduction of New England rhubarb, honey and white wine. Served with garlic mashed potatoes and chefs’ seasonal vegetables. (gf)

Gemelli pasta in rich creamy, sharp cheddar cheese sauce, finished with a touch of cream, fresh-picked Maine lobster and crisp bacon. Served with chefs’ seasonal vegetables.

Pan-seared Atlantic salmon filet, maple bourbon reduction, served with jasmine rice and chefs’ seasonal vegetables. (gf)

North Atlantic haddock, lightly breaded and fried, French fries, coleslaw and house-made tartar sauce.

Ravioli filled and served with slow-braised beef short rib finished with a rich pan sauce. Served with chefs’ seasonal vegetables.

Herb-brined chicken quarter, roasted until the skin is crisp and golden, and the meat is tender and juicy. Served with roasted fingerling potatoes and chefs’ seasonal vegetables. (gf)

Slow braised leaks, butter bean and vegan sausage ragout, simmered in a creamy garlic-thyme white wine sauce. Served with chefs’ seasonal vegetables. (v)

• Grilled Chicken Breast $8
• Lemon Butter Shrimp $12
• Sliced Tenderloin $17
• Maple Glazed Atlantic Salmon $18

Creamy, cozy, and just right after a day by the shore.

Classic chicken and french fries. Crispy, golden, and always a go-to after adventures.

Personal-sized and park-day approved. Classic slices after a long day of fun.

Tender filet with mashed potatoes, and chef's vegetables. Just like the grown-ups, but perfectly sized.

Our signature house-made cheesecake. Flavors change regularly.

Classic Maine blueberry pie, baked in flaky crust, served warm with a scoop of Shain’s of Maine vanilla ice cream.

A refreshing twist on the Italian Classic, lady fingers soaked in a sweet strawberry syrup and prosecco, layered with mascarpone cheese and fresh strawberries.

Rich flourless dark chocolate torte, served with house-made raspberry sauce. (gf)

Whole pear simmered in red wine and warmed spices, served with delicate red wine reduction and Shain’s of Maine vanilla ice cream. (gf)

Our classic house-made carrot cake made with crushed pineapple, coconut flakes and garnished with maple candied pecans.