Bistro Menu

starters

Warm Lobster Dip   $20

Baked lobster & cream cheese dip served with warm,
crisp corn tortilla chips

Maine Crab Cakes   $16

Handcrafted Maine crab cakes, European rémoulade

Haddock bites   $13

Lightly breaded, served with house-made tartar

Blueberry BBQ Wings   $16

Chicken wings tossed in blueberry barbeque sauce

Warm Focaccia Bread   $10

Olive oil, crushed red pepper, grated parmesan cheese and balsamic glaze dipping sauce

soup & salad

New England Clam Chowder

Bowl   $12        Cup  $8

Classic Caesar Salad

Entrée   $14    Half   $9

Romaine lettuce, house-made Caesar dressing, croutons

Garden Salad

Entrée   $14     Half   $9

Mixed greens with cucumbers, red onions, heirloom cherry tomatoes, bell peppers, carrots, and apple cider vinaigrette dressing

Beet Salad

Entrée   $14     Half   $9

Roasted beets, arugula, feta, maple pecans and lemon dill vinaigrette dressing

Salad Additions:

Grilled Chicken Breast OR Crab Cake 8
Pan Seared Salmon OR Grilled Flank Steak 9
Butter Garlic Poached Jumbo Shrimp  11
5oz Fresh Picked Lobster  25

flatbreads

GF Crust   +$3

Shore Path   $17

Grilled chicken, basil pesto, oven roasted tomatoes, spinach, and mozzarella

Ironbound   $17

Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, and balsamic glaze

Ship Harbor   $17

Maple roasted butternut squash, candied pecans, feta cheese and arugula

handhelds

Served with fries, coleslaw & pickle Substitute sweet potato fries or any side salad $3
Gluten-free Bun $2

North Atlantic Haddock Sandwich   $18

Fried North Atlantic haddock fillet, leaf lettuce, sliced tomato, red onion, and house-made tartar sauce on a toasted brioche bun

Park Loop Burger   $22

Brown Family Farm all-natural ground beef, leaf lettuce, melted brie, caramelized onion, bacon and fig jam on a toasted brioche bun

Grilled Chicken Sandwich   $16

Grilled Chicken Breast with basil pesto mayonnaise, leaf lettuce, sliced tomato and red onion on a toasted brioche bun

Bistro Burger   $19

Brown Family Farm all-natural ground beef, leaf lettuce, sliced tomato and red onion on a toasted brioche bun

Veggie Burger   $15

House-made vegan burger made with gluten free bread crumbs, seasoned black beans, corn & bell peppers; served with leaf lettuce, sliced tomato, and sliced red onion. 

Handheld Additions:

Bacon, Caramelized onions, Cheddar, Swiss, American, Gouda, Pickled Jalapeños 2

entreés

Fettuccini Alfredo with Grilled Chicken   $24

Ribbons of fettuccini pasta tossed in house made Alfredo, made with rich cream and aged parmesan.

Substitute for 10oz grilled and sliced sirloin $37
Substitute for 5oz warm fresh picked lobster $41

Maple Glazed Salmon^gf   $28

Pan seared 8oz salmon filet deglazed with maple and bourbon, served with jasmine rice and chef’s vegetables

Beef Tenderloin Medallions^gf   $36

Two 4oz tenderloin medallions, rosemary and red wine demi-glace, served with garlic mashed potatoes and Chef’s vegetable

Captain Gary’s Fish & Chips   $26

12oz Atlantic haddock, lightly breaded, French fries, coleslaw, house-made tartar

Grilled Marinated Flank Steak   $30

Thinly sliced, served with garlic mashed potatoes and chef’s vegatables

Mushroom Ravioli   $26

Ravioli stuffed with a rich blend of wild mushrooms and ricotta, served in a velvety sage garlic cream sauce, and chef’s vegetables
Add grilled sliced chicken  +$8

Chicken Prosciutto   $26

Lightly floured chicken breast, seared and topped with prosciutto, melted Swiss cheese and marsala wine sauce. Served with garlic mashed potatoes and chef’s vegetable

kids menu

All kids meals served with fresh fruit

Kids Mac & Cheese   $9

Cheese Quesadilla & Fries   $9

Cheese or Pepperoni Pizza   $11

Chicken Tenders & Fries   $11

4oz Filet   $18

dessert

Chef’s Choice Cheesecake   $10

Warm Maine Blueberry Pie   $10

Strawberry and Vanilla Panna Cotta^gf/v   $10

Pavlova^gf   $10

Triple Chocolate Cake  $10