starters
Warm Focaccia Bread $10
Olive oil, garlic, red chili peppers and balsamic glaze dipping sauce
Mezze Hummus Plate $14
House made lemon garlic hummus, olives, heirloom cherry tomatoes, cucumber, olive oil and warm Naan bread for dipping
Blueberry BBQ Chicken Wings $16
Chicken wings tossed in blueberry barbeque sauce
Maine Crab Cakes $16
Handcrafted Maine crab cakes over European remoulade
Hot Lobster Dip $20
Baked lobster and cream cheese dip served with warm
crisp corn tortilla chips
Frenchman Bay Shrimp & Scallop Salsa $14
Fresh tomato shrimp and scallop salsa with chopped avocado and cilantro, served with warm blue corn chips
Ducktrap Smoked Salmon Dip $14
Cold smoked Salmon, cream cheese and herbs. Served with assorted artisan crackers and crisp vegetables
soup & salad
New England Clam Chowder
Bowl $12 Cup $8
Lobster Bisque
Bowl $13 Cup $9
Classic Caesar Salad
Entrée $13 Half $8
Romaine lettuce, house-made Caesar dressing, croutons and parmesan cheese
Garden Salad
Entrée $14 Half $9
Mixed greens with cucumbers, red onion, heirloom cherry tomatoes, bell peppers, carrots, and apple cider vinaigrette
Beet Salad
Entrée $14 Half $9
Roasted beets, arugula, feta, maple pecans and lemon dill dressing
Salad Additions:
Grilled Chicken Breast OR Crab Cake 8
Pan Seared Salmon OR Grilled Flank Steak 9
Butter Garlic Poached Jumbo Shrimp 11
5oz Fresh Picked Lobster 25
flatbreads
GF Crust +$3
Shore Path $16
Grilled chicken, basil pesto, oven roasted tomatoes, spinach, and mozzarella
Ironbound $16
Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, and balsamic glaze
Ships Harbor $17
Maple roasted butternut squash, candied pecans, feta cheese and arugula
handhelds
Served with Maine made kettle chips, coleslaw & pickle Substitute sweet potato fries or any side salad $3
OR try our Ancient Grain Salad with crisp vegetables and lemon rosemary dressing $3
Gluten-free Bun $3
Chicken Salad Wrap $12
Flour tortilla wrap filled with white meat chicken, dried cranberries, walnuts, green grapes tossed in mayonnaise with leaf lettuce and sliced tomato
Grilled Chicken Sandwich $13
Grilled Chicken Breast with grilled mango, pineapple chutney and arugula on a toasted brioche bun
Fried Haddock Sandwich $14
Fried North Atlantic haddock fillet, leaf lettuce, sliced tomato, red onion and house-made tartar sauce
Bistro Burger $16
Brown Family Farm all natural ground beef [8oz], with leaf lettuce, sliced tomato and red onion on toasted brioche bun
Park Loop Burger $17
Brown Family Farm all natural ground beef, melted brie, caramelized onion, bacon and fig jam on a toasted brioche bun
Classic BLT $12
Served on grilled sourdough
Add Blackened Salmon $9
Maine Lobster Roll $30
[5oz] Fresh picked lobster meat in traditional toasted hot dog roll. Served cold with mayonnaise
Hummus Wrap $12
Spinach tortilla wrap filled with house made lemon garlic hummus, leaf lettuce, shredded carrots, bell pepper, red onion and heirloom cherry tomatoes
Housemade Veggie Burger $12
Seasoned black beans, corn, and bell pepper burger served with leaf lettuce, tomato, and red onion
Handheld Additions:
Bacon 2
Caramelized onions, Cheddar, Swiss, American, Smoked Gouda, Pickled Jalapeños 1
entreés
Captain Gary’s Fish & Chips $24
12oz Atlantic haddock, seasoned fries, coleslaw, house-made tartar
Mac & Cheese $18
Gemelli pasta, sharp cheese, bacon & cream, and Chef’s vegetable
Add Lobster +$18
Maple Bourbon Glazed Salmongf $26
Sautéed 80z Salmon filet deglazed with a maple & bourbon, served with jasmine rice and Chef’s vegetable
Beef Tenderloin Medallionsgf $34
Two 4oz tenderloin medallions, rosemary and red wine demi-glace, served with garlic mashed potatoes and Chef’s vegetable
Buttertnut Squash Ravioli $26
White wine cream sauce with wilted spinach and Chef’s vegetable
Add grilled sliced chicken breast +$8
Chicken Prosciutto $26
Lightly floured chicken breast covered in prosciutto and swiss with marsala wine sauce served with garlic mashed potatoes and Chef’s vegetable
Apple Cornbread Stuffed Pork Chop $26
With Apple Jack Sauce, served with garlic mashed potatoes and Chef’s vegetable
kids menu
All kids meals served with fresh fruit
Kids Mac & Cheese $9
Cheese Quesadilla & Fries $9
Cheese or Pepperoni Pizza $11
Chicken Tenders & Fries $11
dessert
Brownie Supreme $9
Chef’s Choice Cheesecake $9
Tiramisu $9
Maple Crème Brûléegf $9
Warm Maine Blueberry Pie $9
à la mode +$2