Bistro Menu

starters

Warm Lobster Dip   $20

Baked lobster & cream cheese dip served with warm,
crisp corn tortilla chips
Can be prepared gluten-free

Traditional Poutine   $15

Classic Canadian comfort, served Maine-style. Maine Russet potato wedges, cheddar cheese curds, house made gravy

Maine Mussels in Cider Broth   $17

Mussels steamed in Maine apple cider, shallots, herbs served with grilled baguette

Blueberry BBQ Wings   $17

Chicken wings tossed in our own blueberry BBQ sauce

Wild Mushroom Flatbread   $17

Assorted wild mushrooms over garlic cream on crisp flatbread, topped with Gruyère and fresh thyme
Can be prepared gluten-free $3

Warm Focaccia Bread   $10

Olive oil, crushed red pepper, grated parmesan cheese and balsamic glaze dipping sauce

soup & salad

French Onion Soup  $10

Sweet onions and leeks slow-cooked in savory beef broth, finished with a crispy baguette and Gruyére cheese

Seafood Corn Chowder

Bowl   $12   Cup   $9

Lobster, shrimp, scallops, and haddock simmered in a rich, creamy broth with sweet corn, potatoes, onion, and fresh herbs

Classic Caesar Salad

Entrée   $14    Half   $9

Romaine hearts, shaved parmesan, house-made Caesar dressing, herb croutons

Sieur de Monts Salad

Entrée   $16     Half   $11

Peppery arugula with sautéed pears, crumbled goat cheese, maple pecans, and house-made maple balsamic dressing

Sides & Add-ons
Add to your salad or any entrée

Grilled Chicken  8
Seared Salmon  10
Beef Medallion  12
Lemon Butter Shrimp  11
Truffle Parmesan Potato Wedges  10
Chef’s Seasonal Vegetables  7
Sweet Potato French Fries  7
Garlic Mashed Potatoes  5
Jasmine Rice  5

handhelds

Served with fries, coleslaw & pickle
Substitute sweet potato fries or any side salad $3
Gluten-free Bun $2

North Atlantic Haddock Sandwich   $19

Fried North Atlantic haddock fillet, leaf lettuce, sliced tomato, red onion, a toasted brioche bun

Park Loop Burger   $25

Local Brown Family Farm all-natural ground beef, leaf lettuce, melted brie, caramelized onion, bacon and fig jam on a toasted brioche bun

Bistro Burger   $22

Brown Family Farm all-natural ground beef, leaf lettuce, sliced tomato and red onion on a toasted brioche bun

Handheld Additions:

Bacon, Caramelized onions, Cheddar, Swiss, American, Gouda, Pickled Jalapeños 2

entreés

Beef Tenderloin Medallions^gf   $36

Two 4oz tenderloin medallions, rosemary and red wine demi-glace, served with garlic mashed potatoes and seasonal vegetable

Baked Stuffed Haddock  $28

North Atlantic haddock with seafood stuffing, baked to perfection, finished with lemon-herb butter, served with garlic mashed potatoes and seasonal vegetables

Maple Glazed Salmon^gf   $28

Pan seared Atlantic Salmon filet glazed with maple bourbon reduction, served with jasmine rice and seasonal vegetables

Chef John’s Gourmet Lobster Mac & Cheese   $39

Gemelli pasta in a rich, creamy sharp cheese sauce, finished with a touch of cream, 5 oz of Maine lobster, and crisp bacon, served with seasonal vegetables

Chicken Florentine   $28

Sautéed chicken thigh finished with lemon, garlic, mushrooms, and spinach in a Parmesan cream sauce, served over garlic mashed potatoes with seasonal vegetables

Vegan Cheese Ravioli   $28

Vegan cheese-stuffed ravioli tossed with creamy pumpkin sauce and wilted spinach, served with seasonal vegetables

kids menu

All kids meals served with fresh fruit

Kids Mac & Cheese   $9

Cheese or Pepperoni Pizza   $11

Chicken Tenders & Fries   $11

4oz Filet   $18

dessert

Chef’s Choice Cheesecake   $10

Warm Maine Blueberry Pie   $10

Crème Brûlée^gf   $10

Brownie Supreme   $10

DownEast Tiramisu  $10