Baked lobster & cream cheese dip served with warm,
crisp corn tortilla chips
Maine Crab Cakes $16
Handcrafted Maine crab cakes, European rémoulade
Haddock bites $14
Lightly breaded, served with house-made tartar
Blueberry BBQ Wings $16
Chicken wings tossed in blueberry barbeque sauce
Mezze Hummus Plate $14
Chicken House made lemon garlic hummus served with kalamata olives, cherry tomatoes, sliced cucumbers, rainbow carrots, and crumbled feta. Drizzled with olive oil and served with warm naan bread
Warm Focaccia Bread $10
Olive oil, crushed red pepper, grated parmesan cheese and balsamic glaze dipping sauce
soup & salad
New England Clam Chowder
Bowl $12 Cup $8
Lobster Bisque
Bowl $13 Cup $9
Classic Caesar Salad
Entrée $14 Half $9
Romaine lettuce, house-made Caesar dressing, shaved parmesan cheese, croutons
Garden Salad
Entrée $14 Half $9
Mixed greens with cucumbers, red onion, heirloom cherry tomatoes, bell peppers, carrots, and apple cider vinaigrette dressing
Beet Salad
Entrée $14 Half $9
Roasted beets, arugula, feta, maple pecans and lemon dill vinaigrette dressing
Salad Additions:
Grilled Chicken Breast OR Crab Cake 8 Pan Seared Salmon OR Grilled Flank Steak 9 Butter Garlic Poached Jumbo Shrimp 11 5oz Fresh Picked Lobster 25
flatbreads
GF Crust +$3
Shore Path $17
Grilled chicken, basil pesto, oven roasted tomatoes, spinach, and mozzarella
Maple roasted butternut squash, candied pecans, feta cheese and arugula
handhelds
Served with fries, coleslaw & pickle Substitute sweet potato fries or any side salad $3 Gluten-free Bun $2
Maine Lobster Roll $33
5 oz Fresh picked Maine lobster meat in a traditional toasted roll. Served cold with mayonnaise or warm with butter
North Atlantic Haddock Sandwich $18
Fried North Atlantic haddock fillet, leaf lettuce, sliced tomato, red onion, and house-made tartar sauce on a toasted brioche bun
Park Loop Burger $22
Brown Family Farm all-natural ground beef, leaf lettuce, melted brie, caramelized onion, bacon and fig jam on a toasted brioche bun
Grilled Chicken Sandwich $16
Grilled Chicken Breast with basil pesto mayonnaise, leaf lettuce, sliced tomato and red onion on a toasted brioche bun
Bistro Burger $19
Brown Family Farm all-natural ground beef, leaf lettuce, sliced tomato and red onion on a toasted brioche bun
Veggie Burger $15
House-made vegan burger made with gluten free bread crumbs, seasoned black beans, corn & bell peppers; served with leaf lettuce, sliced tomato, and sliced red onion. (bun contains egg)
Fresh Maine lobster meat, shelled and gently warmed in butter. All of the flavors and none of the work. Served with garlic mashed potatoes and chef’s vegetables
Fettuccini Alfredo with Grilled Chicken $24
Ribbons of fettuccini pasta tossed in house made Alfredo, made with rich cream and aged parmesan.
Substitute for 10oz grilled and sliced sirloin $37 Substitute for 5oz warm fresh picked lobster $41
Maple Glazed Salmongf $28
Pan seared 8oz salmon filet deglazed with maple and bourbon, served with jasmine rice and chef’s vegetables
Beef Tenderloin Medallionsgf $36
Two 4oz tenderloin medallions, rosemary and red wine demi-glace, served with garlic mashed potatoes and Chef’s vegetable
Captain Gary’s Fish & Chips $26
12oz Atlantic haddock, lightly breaded, French fries, coleslaw, house-made tartar
Grilled Marinated Flank Steak $30
Thinly sliced, served with garlic mashed potatoes and chef’s vegatables
Mushroom Ravioli $26
Ravioli stuffed with a rich blend of wild mushrooms and ricotta, served in a velvety sage garlic cream sauce, and chef’s vegetables Add grilled sliced chicken +$8
Pork Chop with Rhubarb Sauce $28
Two thinly sliced bone-in pork chops, finished with a reduction of New England rhubarb, honey and white wine. Served with garlic mashed potatoes and chef’s vegetables
Grilled Swordfish Steak $32
Served on creamy polenta with a lemon dill cream sauce and topped with a fresh tomato-caper salsa, served with chef’s vegetables
Chicken Prosciutto $26
Lightly floured chicken breast, seared and topped with prosciutto, melted Swiss cheese and marsala wine sauce. Served with garlic mashed potatoes and chef’s vegetable
