Bistro Menu

starters

Warm Focaccia Bread   $10

Olive oil, garlic, red chili peppers and balsamic glaze dipping sauce

Mezze Hummus Plate   $14

House made lemon garlic hummus, olives, heirloom cherry tomatoes, cucumber, olive oil and warm Naan bread for dipping

Blueberry BBQ Chicken Wings   $16

Chicken wings tossed in blueberry barbeque sauce

Maine Crab Cakes   $16

Handcrafted Maine crab cakes over European remoulade

Hot Lobster Dip   $20

Baked lobster and cream cheese dip served with warm
crisp corn tortilla chips

Frenchman Bay Shrimp & Scallop Salsa   $14

Fresh tomato shrimp and scallop salsa with chopped avocado and cilantro, served with warm blue corn chips

Ducktrap Smoked Salmon Dip  $14

Cold smoked Salmon, cream cheese and herbs. Served with assorted artisan crackers and crisp vegetables

soup & salad

New England Clam Chowder

Bowl   $12        Cup  $8

Lobster Bisque

Bowl   $13        Cup  $9

Classic Caesar Salad

Entrée   $13     Half   $8

Romaine lettuce, house-made Caesar dressing, croutons and parmesan cheese

Garden Salad

Entrée   $14     Half   $9

Mixed greens with cucumbers, red onion, heirloom cherry tomatoes, bell peppers, carrots, and apple cider vinaigrette

Beet Salad

Entrée   $14     Half   $9

Roasted beets, arugula, feta, maple pecans and lemon dill dressing

Salad Additions:

Grilled Chicken Breast OR Crab Cake 8
Pan Seared Salmon OR Grilled Flank Steak 9
Butter Garlic Poached Jumbo Shrimp  11
5oz Fresh Picked Lobster  25

flatbreads

GF Crust   +$3

Shore Path   $16

Grilled chicken, basil pesto, oven roasted tomatoes, spinach, and mozzarella

Ironbound   $16

Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, and balsamic glaze

Ships Harbor   $17

Maple roasted butternut squash, candied pecans, feta cheese and arugula

handhelds

Served with Maine made kettle chips, coleslaw & pickle Substitute sweet potato fries or any side salad $3
OR try our Ancient Grain Salad with crisp vegetables and lemon rosemary dressing $3
Gluten-free Bun $3

Chicken Salad Wrap   $12

Flour tortilla wrap filled with white meat chicken, dried cranberries, walnuts, green grapes tossed in mayonnaise with leaf lettuce and sliced tomato

Grilled Chicken Sandwich   $13

Grilled Chicken Breast with grilled mango, pineapple chutney and arugula on a toasted brioche bun

Fried Haddock Sandwich   $14

Fried North Atlantic haddock fillet, leaf lettuce, sliced tomato, red onion and house-made tartar sauce

Bistro Burger   $16

Brown Family Farm all natural ground beef [8oz], with leaf lettuce, sliced tomato and red onion on toasted brioche bun

Park Loop Burger   $17

Brown Family Farm all natural ground beef, melted brie, caramelized onion, bacon and fig jam on a toasted brioche bun

Classic BLT   $12

Served on grilled sourdough

Add Blackened Salmon $9 

Maine Lobster Roll   $30

[5oz] Fresh picked lobster meat in traditional toasted hot dog roll. Served cold with mayonnaise

Hummus Wrap   $12

Spinach tortilla wrap filled with house made lemon garlic hummus, leaf lettuce, shredded carrots, bell pepper, red onion and heirloom cherry tomatoes

Housemade Veggie Burger   $12

Seasoned black beans, corn, and bell pepper burger served with leaf lettuce, tomato, and red onion

Handheld Additions:

Bacon 2
Caramelized onions, Cheddar, Swiss, American, Smoked Gouda, Pickled Jalapeños 1

entreés

Captain Gary’s Fish & Chips   $24

12oz Atlantic haddock, seasoned fries, coleslaw, house-made tartar

Mac & Cheese   $18

Gemelli pasta, sharp cheese, bacon & cream, and Chef’s vegetable
Add Lobster +$18

Maple Bourbon Glazed Salmongf   $26

Sautéed 80z Salmon filet deglazed with a maple & bourbon, served with jasmine rice and Chef’s vegetable

Beef Tenderloin Medallionsgf   $34

Two 4oz tenderloin medallions, rosemary and red wine demi-glace, served with garlic mashed potatoes and Chef’s vegetable

Buttertnut Squash Ravioli   $26

White wine cream sauce with wilted spinach and Chef’s vegetable
Add grilled sliced chicken breast  +$8

Chicken Prosciutto   $26

Lightly floured chicken breast covered in prosciutto and swiss with marsala wine sauce served with garlic mashed potatoes and Chef’s vegetable

Apple Cornbread Stuffed Pork Chop   $26

With Apple Jack Sauce, served with garlic mashed potatoes and Chef’s vegetable

kids menu

All kids meals served with fresh fruit

Kids Mac & Cheese   $9

Cheese Quesadilla & Fries   $9

Cheese or Pepperoni Pizza   $11

Chicken Tenders & Fries   $11

dessert

Brownie Supreme   $9

Chef’s Choice Cheesecake   $9

Tiramisu   $9

Maple Crème Brûléegf   $9

Warm Maine Blueberry Pie   $9

à la mode   +$2

 

 

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