Bistro Menu

A JPEG image of the Bistro Logo, line Art of a Maine Lobster and the tagline, Bistro Menu, Genuaine Maine.

starters

Crab Cakes  / $14

Hand crafted Maine crab cakes, lemon garlic aioli, sweetie drop
red pepper relish

Smoked Salmon Flatbread  / $17

Crisp flatbread topped with crème fraiche, smoked salmon, capers, red onions and fresh dill

Garlic White Wine Musselsgf  / $13

Served with garlic bread

Parmesan French Friesgf  /  $7

Seasoned and tossed with grated Parmesan cheese

Haddock Bites  /  $13

Lightly breaded and served with house made tartar or sriracha tartar

Lobster Dip  /  $14

Baked creamy lobster dip served with house made corn tortilla chips

salads

Classic Caesar Salad
entrée  /  $11
half  /  $7

Romaine lettuce, house made Caesar dressing, Parmesan crisp, croutons

Bistro House Saladgf
entrée  /  $11
half   /  $7

Arcadian greens, heirloom cherry tomatoes, cucumber slices, matchstick carrots, sliced red onions, house dressing

add

Chicken  /  $6
Shrimp  /  $9
Salmon  /  $9
Lobster  /  $17

soups

New England Clam Chowder
bowl  /  $8
cup  /  $6

Chef John’s Lobster Stewgf
bowl  /  $19
cup  /  $12

flatbreads

Frenchman Bay  /  $21

Fresh Maine lobster, roasted tomatoes, olive oil & garlic with Italian cheeses

Shore Path  /  $13

Basil pesto, roasted tomatoes, spinach and mozzarella cheese

Ironbound  /  $16

Grilled marinated flank steak, Gorgonzola, caramelized onions, applewood smoked bacon, aged balsamic reduction

handhelds

North Atlantic Haddock Sandwich  /  $16

Served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

Fish Tacos  /  $15

Two soft tacos with blackened haddock, citrus slaw, mango salsa and avocado cream, served with white rice

Shrimp Po’ Boy  /  $16

Fried baby shrimp in a toasted brioche roll with sliced tomato, citrus slaw, dressed with Cajun remoulade sauce, seasoned fries

Bistro Burger  /  $16

8oz Brown Family Farm all-natural ground beef served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

Grilled Jerk Chicken Sandwich  /  $14

Jamaican jerk spiced chicken breast served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

House Made Veggie Burger  /  $14

Seasoned black beans, corn & bell pepper burger, served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

Jumbo Lobster Roll  /  Market Price

With 6oz fresh Maine lobster meat, this jumbo lobster roll is filled with the meat of 11/2 whole lobsters, seasoned fries, coleslaw, served traditional Maine style chilled and lightly dressed with mayonnaise or hot with butter

Additions for burger & sandwich

$2 each
Bacon, Gorgonzola, Guacamole
$1 each
Caramelized Onions, Sautéed Mushrooms, Cheddar, Swiss,
American, Smoked Gouda, Jalapenos

entrées

Captain Gary’s Fish and Chips  /  $23

12oz Atlantic haddock, seasoned fries, coleslaw, house made tartar sauce or sriracha tartar

Peppercorn Crusted Rib Eyegf  / $31

10oz hand cut rib eye steak, cracked black peppercorns, brandy & cream. Served with garlic mashed red potatoes and chef’s fresh vegetable

Cioppinogf  /  $30

Shrimp, scallops, mussels, haddock and lobster in a seasoned wine and tomato-based broth. Served with garlic bread

Maple Bourbon Salmongf  / $23

Pan seared 8oz salmon filet, with bourbon and Maine maple syrup served with garlic mashed red potatoes and chef’s fresh vegetable

Chicken Piccata  /  $21

Thinly sliced, egg dipped chicken breast, sautéed with garlic, shallots, capers, white wine and lemon. Served with rice and chef’s fresh vegetable

Lobster Mac & Cheese  /  $26

Gemelli pasta, sharp cheese, bacon, cream and lobster meat, served with chef’s fresh vegetable

Mac & Cheese  /  $17

Gemelli pasta, sharp cheese, cream served with chef’s fresh vegetable

Curried Tofu & Vegetablesgf  /  $19

Seasonal fresh vegetables, tofu and yellow curry served with jasmine rice

kid’s menu
ages 11 & under

Mini Burger, French Fries  /  $10

Mac & Cheese  /  $10

Chicken Tenders, French Fries  / $10

Three Cheese or Pepperoni Pizza  /  $10

dessert

Chef’s Choice Cheesecake  /  $9

Chef’s special cheesecake selection

Wild Maine Blueberry Pie  /  $8

Maine blueberries with a pastry crust, warm with fresh whipped cream
à la mode $2

Whoopie Pies  /  $8

Two petite chocolate Maine Whoopie pies

 Strawberry Shortcake  /  $8

Strawberries served over a freshly baked biscuit with whipped cream

Classic Crème Bruleegf  /  $9

Vanilla bean custard topped with caramelized sugar

Blueberry Lemon Panna Cottagf  /  $7

Velvet smooth lemon and blueberry layered coconut cream

Brownie Supreme  / $11

Rich chocolate and caramel brownie with vanilla ice cream and chocolate sauce topped with fresh whipped cream

Vanilla Ice Cream  /  $5

Two scoops of rich Maine made vanilla ice cream


gf Gluten-free.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Prices subject to Maine sales tax.