Bistro Menu

A JPEG image of the Bistro Logo, line are of winter feeling fir trees Genuine Maine.

starters

Crab Cakes    /  14

Handcrafted Maine crab cakes, lemon garlic aioli, sweetie drop red pepper relish

Haddock Bites    /  13

Lightly breaded & served with house-made tartar or sriracha tartar

Bistro Wings    /  15

6 wings fried to perfection served with blue cheese or chipotle ranch dressing, choice of preparation: plain, honey buffalo or blueberry BBQ sauce

Poutine    /  12

Crisp waffle fries with ranch curds & chicken gravy

soups

New England Clam Chowder
bowl    /  9
cup    /  7

Lobster Stew
bowl    /  21
cup    /  15

salads

Classic Caesar Salad
entrée    /  13half    /  8

Romaine lettuce, house-made Caesar dressing, Parmesan crisp, croutons

Harvest Salad
entrée    /  14
half    /  9

Arcadian greens, apples, pumpkin seeds, roasted squash, dried cranberries & apple vinaigrette

flatbreads

Shore Path    /  16

Basil pesto, roasted tomatoes, spinach & mozzarella cheese

Maine Mashed    /  15

Garlic mashed potatoes, scallions, bacon, Gruyère & sour cream

Meadow Loop    /  15

Apples, red onions, bacon & cheddar

handhelds

Substitute Sweet Potato Fries or Side Salad $2

Bistro Burger     /  18

Brown Family Farm all-natural ground beef served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

Grilled Chicken Sandwich     /  16

Served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

North Atlantic Haddock Sandwich     /  18

Served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

House-Made Veggie Burgervegan     /  15

Served with lettuce, sliced tomato, sliced red onion, seasoned fries, coleslaw

Additions for Burger & Sandwich

$2:Bacon
$2 each:Caramelized onions, cheddar, Swiss, American, Gouda, jalapeños

entrées

Captain Gary’s Fish & Chips    /  23

12oz Atlantic haddock, seasoned fries, coleslaw, house-made tartar sauce or sriracha tartar

Ribeye with Rosemary Red Wine Demi-glace    /  31

Served with garlic mashed potatoes & vegetables

Pan Seared Salmon with Cajun Compound Butter    /  24

Served with garlic mashed potatoes & vegetables

Stuffed Pork Chop    /  25

Served with house-made stuffing with Applejack cream sauce, garlic mashed potatoes & vegetables

Braised Beef Short Ribs    /  35

12oz boneless ribs served with garlic mashed potatoes & vegetables

Tuscan Chicken    /  23

Airline breast with spinach, sun-dried tomato, onion, garlic & cream sauce over linguine, served with vegetables

Lobster Mac & Cheese    /  31

Gemelli pasta, sharp cheese, bacon, cream & lobster meat, served with chef’s fresh vegetables

Mac & Cheese    /  17

Gemelli pasta, sharp cheese, cream served with chef’s fresh vegetable

Vegetable Risotto    /  19

Creamy rice, edamame, vegetables & Parmesan cheese

kid’s menu

ages 11 & under

Mini Burger, French Fries    /  10

Mac & Cheese    /  10

Chicken Tenders, French Fries    /  10

Three Cheese or Pepperoni Pizza    /  10

dessert

Chef’s Choice Cheesecake    /  9

Chef’s special cheesecake selection

Wild Maine Blueberry Pie    /  8

Maine blueberries with a pastry crust, warmed, with fresh whipped cream
à la mode $2

Salted Caramel Crème Brûlée    /  9

Vanilla bean custard topped with caramelized sugar

Brownie Supreme    /  11

Rich chocolate & caramel brownie with vanilla ice cream & chocolate sauce topped with fresh whipped cream