Bistro Menu

A JPEG image of the Bistro Logo, with ocopus with tentacles wrapped around anchor.


Lobster Dipgf / $15

Baked lobster & cream cheese dip served with warm, crisp corn tortilla chips

Maine Crab Cakes / $14

Handcrafted Maine crab cakes, European rémoulade

Burrata / $15

Italian mozzarella served with pesto, roasted tomatoes, balsamic glaze & French bread

Lobster Ravioli / $19

Served with garlic, lemon, caper, white wine & toasted pumpkin seeds

Haddock Bites / $13

Lightly breaded, served with house-made tartar or Sriracha tartar


New England Clam Chowder
bowl / $9  cup / $7

Chef’s Choice Soup of the Day
bowl / $8  cup / $6


Classic Caesar Salad
entrée / $13
half / $8

Romaine lettuce, house-made Caesar dressing, Parmesan crisp, croutons

Garden Saladgf
entrée / $13  half / $8

Mixed greens with cucumbers, heirloom cherry tomatoes, red onions, bell peppers, matchstick carrots & house-made creamy vinaigrette

Mediterranean Saladgf
entrée / $13  half / $8

Cucumbers, tomatoes, feta, kalamata olives, pickled red onion, crispy garbanzo beans with lemon dill vinaigrette

Salad additions:
Chicken / $6 / Shrimp / $9 / Salmon / $9 / Lobster / $17


Can be prepared gluten-free. / $3

Beehive / $14

Brie & sliced pears, topped with arugula, chopped walnuts & honey

Ironbound / $16

Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, balsamic glaze

Jesup Path / $15

Basil pesto, grilled chicken, artichokes, garlic confit, provolone, roasted pepper aioli


Served with seasoned fries & coleslaw

Fried Chicken Sandwich / $16

Crisp breaded fried chicken, pickled red onions, shredded lettuce, with spicy maple glaze

Bistro Burger / $18

Can be prepared gluten-free. / $1

Brown Family Farm all-natural ground beef served with leaf lettuce, sliced tomato, sliced red onion

North Atlantic Haddock Sandwich / $17

Served with leaf lettuce, sliced tomato, sliced red onion, served with house-made tartar or Sriracha tartar

House-made Veggie Burger / $15

Seasoned black beans, corn & bell pepper burger, served with leaf lettuce, sliced tomato, sliced red onion

Additions for Handhelds

$1 each:Caramelized onions, cheddar, Swiss, American, Gouda, jalapeños


Beef Tenderloin Medallions / $27

Two 4oz tenderloin medallions, sautéed mushrooms, red wine demi-glace served with garlic mashed potatoes & chef’s vegetable

Captain Gary’s Fish & Chips / $23

12oz Atlantic haddock, seasoned fries, coleslaw, house-made tartar sauce or sriracha tartar

Maple Bourbon Glazed Salmongf / $25

Sautéed 8oz salmon filet deglazed with maple & bourbon, served with garlic mashed potatoes &
chef’s vegetable

Lobster Pot Pie / $33

Fresh Maine Lobster, mornay sauce served in puff pastry with chef’s vegetable

Pistachio Crusted Pork Loin / $19

Tender pork medallions with apricot glaze served with garlic mashed potato & chef’s vegetable

Lobster Puttanesca / $35

Fresh Maine Lobster meat, kalamata olives, capers, anchovy fillets, tomato sauce over linguine, served with chef’s vegetable

Vegan Bolognese / $19

Plant-based bolognese sauce, roasted tomatoes, toasted herbed breadcrumbs, served over gemelli pasta
Can be prepared gluten-free.

kid’s menu

ages 11 & under

Mini Burger / $11

Served with seasoned fries

Macaroni & Cheese / $9

Chicken Tenders / $11

Served with seasoned fries

Cheese or Pepperoni Pizza / $11


Chef’s Choice Cheesecake / $9

Chef’s special cheesecake selection

Wild Maine Blueberry Pie / $9

Maine blueberries with a pastry crust, warmed, with fresh whipped cream
à la mode / $2

Brownie Supreme / $9

Rich chocolate & caramel brownie served with vanilla ice cream, chocolate sauce, & fresh whipped cream

Maine Maple Crème Brulégf / $8

Maple custard topped with hardened
caramelized sugar

Cranberry Almond Pana Cottagf / $8

Vegan cream, cranberry sauce, almond praline

Blueberry Upside-down Cake / $9

Yellow cake, lemon mascarpone cream, Maine blueberries

Downeast Tiramisu / $8

Traditional Tiramisu made with Maine’s own
Allen’s Coffee Brandy