Starters
Lobster Dipgf / $15
Baked lobster & cream cheese dip served with warm, crisp corn tortilla chips
Maine Crab Cakes / $14
Handcrafted Maine crab cakes, European rémoulade
Haddock Bites / $13
Lightly breaded, served with house-made tartar or Sriracha tartar
Poutine / $12
Crisp waffle fries with ranch curds & chicken gravy
Salads
Beet Salad
entrée / $13 half / $8
Roasted beets, arugula, feta, maple pecans, lemon dill dressing
Classic Caesar Salad
entrée / $13 half / $8
Romaine lettuce, house-made Caesar dressing, croutons
Garden Saladgf
entrée / $13 half / $8
Mixed greens with cucumbers, heirloom cherry tomatoes, red onions, bell peppers, matchstick carrots, apple cider vinaigrette
Salad additions:
Chicken / $6
Crab Cake / $7
Salmon / $9
Shrimp / $9
Soups
New England Clam Chowder
bowl / $9 cup / $7
Flatbreads
Can be prepared gluten-free. $3
Shore Path / $16
Basil pesto, roasted tomatoes, spinach & mozzarella cheese
Ironbound / $16
Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, balsamic glaze
Handhelds
Served with seasoned fries & coleslaw
Substitute sweet potato fries or side salad / $2
Fried Chicken Sandwich / $16
Crisp breaded fried chicken, pickled red onions, shredded lettuce, with spicy maple glaze
Bistro Burger / $18
Can be prepared gluten-free. $1
Brown Family Farm all-natural ground beef served with leaf lettuce, sliced tomato, sliced red onion
North Atlantic Haddock Sandwich / $17
Fried haddock, served with leaf lettuce, sliced tomato, sliced red onion, served with house-made tartar or Sriracha tartar
House-made Veggie Burger / $15
Seasoned black beans, corn & bell pepper burger, served with leaf lettuce, sliced tomato, sliced red onion
Additions for handhelds:
Bacon / $2
Caramelized onions, Cheddar, Swiss, American, Gouda, Jalapenos / $1
Entrées
Captain Gary’s Fish & Chips / $23
12oz Atlantic haddock, seasoned fries, coleslaw, house-made tartar or Sriracha tartar sauce
Lobster Mac & Cheese / $31
Gemelli pasta, sharp cheese, bacon, cream & lobster meat, served with Chef’s fresh vegetables
Mac & Cheese / $17
Gemelli pasta, sharp cheese, cream, served with Chef’s fresh vegetable
Maple Bourbon Glazed Salmongf / $25
Sautéed 8oz salmon filet deglazed with maple & bourbon, served with garlic mashed potatoes & Chef’s vegetable
Beef Tenderloin Medallions / $27
Two 4oz tenderloin medallions, sautéed mushrooms, red wine demi-glace served with garlic mashed potatoes & Chef’s vegetable
Mushroom Ravioli / $21
Portabella & crimini mushrooms, mozarella, cream, green peas, parsley, shallots, bourbon, Chef’s vegetable
Tuscan Chicken / $21
Sauteed chicken breast, sundried tomato, spinach, garlic, caper, cream sauce, over linguine
Seared Scallops / $21
Topped with artichokes, bacon and lemon butter. Served with jasmine rice and Chef’s vegetable
Desserts
Brownie Supreme / $9
Rich chocolate & caramel brownie served with vanilla ice cream, chocolate sauce, & fresh whipped cream
Chef’s Choice Cheesecake / $9
Wild Maine Blueberry Pie / $9
Maine blueberries in a pastry crust, warmed with fresh whipped cream
à la mode $2
Downeast Tiramisu / $8
Traditional Tiramisu made with Maine’s own Allen’s Coffee Brandy
Kid’s Menu
Mini Burger / $11
Served with seasoned fries
Macaroni & Cheese / $9
Chicken Tenders / $11
Served with seasoned fries
Cheese or Pepperoni Pizza / $11