Starters
Lobster Dipgf $15
Baked lobster & cream cheese dip served with warm, crisp corn tortilla chips
Maine Crab Cakes $14
Handcrafted Maine crab cakes, European rémoulade
Haddock Bites $13
Lightly breaded, served with house-made tartar or Sriracha tartar
Poutine $12
Crisp waffle fries with ranch curds &
chicken gravy
Salads
Classic Caesar Salad
entrée $13 half $8
Romaine lettuce, house-made Caesar dressing, Parmesan crisp, croutons
Garden Saladgfentrée $13 half $8
Mixed greens with cucumbers, heirloom cherry tomatoes, red onions, bell peppers, matchstick carrots, apple cider maple vinaigrette
Beet Salad
entrée $13 half $8
Roasted beets, arugula, feta, maple pecans,
lemon dill dressing
Salad additions: Chicken $6 Crab Cake $7 Salmon $9 Shrimp $9
Soups
New England Clam Chowderbowl $9 cup $7
Flatbreads
Can be prepared gluten-free. $3
Shore Path $16
Basil pesto, roasted tomatoes, spinach & mozzarella cheese
Ironbound $16
Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, balsamic glaze
Handhelds
Served with seasoned fries & coleslaw
Substitute sweet potato fries or side salad $2
Fried Chicken Sandwich $16
Crisp breaded fried chicken, pickled red onions, shredded lettuce, with spicy maple glaze
Bistro Burger $18
Can be prepared gluten-free. $1
Brown Family Farm all-natural ground beef served with leaf lettuce, sliced tomato, sliced red onion
North Atlantic Haddock Sandwich $17
Fried haddock, served with leaf lettuce, sliced tomato, sliced red onion, served with house-made tartar or Sriracha tartar
House-made Veggie Burger $15
Seasoned black beans, corn & bell pepper burger, served with leaf lettuce, sliced tomato, sliced red onion
Additions for handhelds:
Bacon $2
Caramelized onions, Cheddar, Swiss, American, Gouda, Jalapenos $1
Entrées
Captain Gary’s Fish & Chips $23
12oz Atlantic haddock, seasoned fries, coleslaw,
house-made tartar or Sriracha tartar sauce
Lobster Mac & Cheese $31
Gemelli pasta, sharp cheese, bacon, cream & lobster meat, served with Chef’s vegetable
Mac & Cheese $17
Gemelli pasta, sharp cheese, bacon, cream, served with Chef’s vegetable
Maple Bourbon Glazed Salmongf $25
Sautéed 8oz salmon filet deglazed with maple & bourbon, served with garlic mashed potatoes &
Chef’s vegetable
Beef Tenderloin Medallions $27
Two 4oz tenderloin medallions, sautéed mushrooms, red wine demi-glace, served with garlic mashed potatoes & Chef’s vegetable
Mushroom Ravioli $21
Portabella & crimini mushrooms, mozarella,
cream, green peas, parsley, shallots, bourbon,
served with Chef’s vegetable
Tuscan Chicken $21
Sauteed chicken breast, sundried tomato, spinach, garlic, caper, cream sauce, over linguine
Seared Scallops $26
Topped with artichokes, bacon and lemon butter. Served with jasmine rice and Chef’s vegetable
Desserts
Brownie Supreme $9
Rich chocolate & caramel brownie served with vanilla ice cream, chocolate sauce, & fresh whipped cream
Chef’s Choice Cheesecake $9
Wild Maine Blueberry Pie $9
Maine blueberries in a pastry crust, warmed
with fresh whipped cream
à la mode $2
Downeast Tiramisu $8
Traditional Tiramisu made with Maine’s own
Allen’s Coffee Brandy
Kid’s Menu
Mini Burger $11
Served with seasoned fries
Macaroni & Cheese $9
Chicken Tenders $11
Served with seasoned fries
Cheese or Pepperoni Pizza $11