Bistro Lunch Menu

soup & salads

New England Clam Chowder
Cup  $8  Bowl  $12

Classic Caesar Saladgf
Half  $8    Entreé  $13

Romaine lettuce, housemade Caesar dressing,croutons, and Parmesan cheese

Garden Saladgf
Half  $8    Entreé  $13

Mixed greens with cucumbers, red onion, heirloom cherry tomatoes, bell peppers, carrots, and apple cider vinaigrette

Beet Saladgf
Half  $8    Entreé  $13

Roasted beets, arugula, feta, maple pecans and lemon dill dressing

Salad additions:
Grilled Sliced Chicken Breast  $8
Crab Cake  $8
Pan Seared Salmon  $9
Marinated Sliced Flank Steak  $9
Butter Garlic Poached Shrimp  $11

flatbreads

GF Crust  $3

Shore Path  $16

Grilled chicken, basil pesto, oven roasted tomatoes, spinach, and mozzarella

Ironbound  $16

Grilled marinated flank steak, caramelized onions, bacon, gorgonzola and balsamic glaze

Norumbega  $16

Pepperoni, Italian sausage, hamburger, marinara, and mozzarella

starters

Artichoke & Spinach Stuffed Mushrooms  $12

Blueberry BBQ Chicken Wings  $14

Chicken wings tossed in blueberry barbeque sauce

Loaded Hummus Plate  $14

House made classic hummus topped with cherry tomatoes, cucumbers, kalamata olive, feta and extra virgin olive oil & Naan bread for dipping

Warm Focaccia Bread  $6

Garlic dipping sauce

Lobster Dip gf  $19

Baked lobster and cream cheese dip served with warm crisp corn tortilla chips

Maine Crab Cakes  $15

Handcrafted Maine crab cakes over European remoulade

Fried Calamari  $16

Served over marinara

handhelds

Served with French fries, cole slaw & pickle

Chicken Caesar Wrap  $12

Grilled chicken breast, crisp romaine lettuce, grated parmesan, house made caesar dressing in a grilled flour tortilla

Bistro Burger  $16

Brown Family Farm all natural ground beef [8oz], with leaf lettuce, sliced tomato and red onion.

Fried Chicken Sandwich  $14

Crispy breaded chicken breast, shredded lettuce, pickled onion, and spicy maple glaze

Fried Haddock Sandwich  $16

Fried North Atlantic haddock fillet, leaf lettuce, sliced tomato, red onion and housemade tartar sauce

Au Poivre Burger  $19

Brown Family Farm all natural ground beef [8oz], cracked black pepper, brandy cream sauce and caramelized onion

Classic BLT  $12

Served on buttered and grilled bread

Add Blackened Salmon  $8

Maine Lobster Roll  $32

[5oz] Fresh picked lobster meat in traditional toasted hot dog roll. Cold in mayonnaise or warm in butter.

Housemade Veggie Burger  $14

Seasoned black beans, corn, and bell pepper burger served with leaflettuce, tomato, and red onion

Additions:
Cheddar  $1
Swiss  $1
American  $1
Smoked Gouda  $1
Caramelized Onion  $1
Pickled Jalapenos  $1
Bacon  $2

beer on tap

Windbreaker IPA  $9

Mast Landing, Westbrook, ME
6.5% An IPA with a bursting palate of Citra and Idaho 7 brings out tropical notes and a pleasant citrusy quality, with a balanced, refreshing body that encourages sip after sip

Alexandr 10 Pilsner  $9

Littleton, NH
5% Czech inspired Pilsner made in the White Mountains

A Beer Named Duck  $9

Mast Landing, Westbrook ME
5.2% Easy drinking New England style Pale Ale

East Brown & Down  $9

Barreled Souls, Saco ME
5.8 % Light bodied Brown Ale with rich malt flavors of caramel and fresh baked bread

12 oz Cans

On Your Mark  $5

N/A Ale  $5

Bottled Beers

Bud  $4

Bud Light  $4

Miller Lite  $4

Heineken  $4

craft beer

16oz Cans

Atlantic BB  $9.50

Island Dog, Portland, ME
4.8%, Maine wild blueberry & wheat creates the flavor of blueberry pastry

Gunners Daughter Milk Stout   $9.50

Mast Landing, Westbrook, ME

5.6%, Aromatic & balanced mild stout with notes of dark chocolate & coffee

Neon Sails IPA  $9.50

Mast Landing, Westbrook, ME
6.3%, Notes of orange, tropical fruits & pine

Champ Lager  $9.50

Mast Landing, Westbrook, ME
5%, American pale lager brewed in the style of the traditional beers, all grain, no corn or rice

Blueberry Seltzer  $9.50

Dasch, Biddeford, ME
]6.3 % Clean Maine water, fermented cane sugar and blueberries harvested in Downeast Maine

Maine Island Trail Ale  $9.50

Rising Tide, Portland, ME
4.3%, Bright malt body with notes of citrus & pine. Portion of proceeds benefit Maine Island Trail Association, www.mita.org

Upta Camp  $9.50

Artifact Cider Project, Florence MA
6.8 % Hard cider made with Maine wild blueberries

Spinnaker Hefeweizen  $9.50

Rising Tide, Portland, ME
4.5% Traditional hazy wheat German style beer

Slow Down  $9.50

Artifact Cider Project, Florence, MA
6%, Fresh & citrusy, not sweet

Strawberry Cream Ale  $9.50

Barreled Souls, Saco ME
4.2% Perfectly sweet, zero tartness

Lollypop Forest  $9.50

Deciduous Brewing, Newmarket NH
6.0% Wild Maine Blueberry sour ale with milk sugars & blueberries

non-alcoholic beverages

Maine Root Sodas  $4.25

Root beer, orange, blueberry, ginger beer

Canned Soda  $2

Pepsi, Diet Pepsi, Starry, Ginger Ale

8oz Fruit Juice  $3

Apple, Orange, Cranberry, Pineapple

Hot Tea  $3.50

Selection of hot tea from Bar Harbor Tea Company: Cape Cod Cranberry Black Tea, Wild
Maine Blueberry Black Tea, Earl Grey, Wild Maine Blueberry Fruit Tea (caffeine free)

red wines

Malbec   $10 /   $35

Alberti, Argentina
Garnet violet color. Aromas of roasted nuts, latte & dried berries

Cabernet Sauvignon   $10 /   $35

Milbrand, Washington State
Full bodied with currant & cherry flavors & aromas

Merlot   $8 /   $30

Alias, California

Juicy notes of raspberry & watermelon with a hint of vanilla & bay leaf

Pinot Noir   $10 /   $39

Doudet-Naudin, Burgundy, France
Loaded with currant, black cherry & blackberry, with bright balanced acidity

Bordeaux   $60 [bottle]

La Devine du Clos, Bordeaux, France
Perfectly weighted with cranberry & cherry

white wines

Chardonnay   $10 /   $39

Vina Robles, California
Medium bodied with flavors of golden apple, citrus &

crème brûlée

Sauvignon Blanc   $9 /   $37

Atlantique, Loire Valley France
Fresh and zesty easy drinking wine that is suitable for

vegetarians and vegans

Vinho Verde   $8 /   $30

Vidigal, Portugal
Transparent & fruity with hints of tropical fruits & flowers. Pleasant light & sweet aftertaste

Cabernet   $9 /   $37

Franc Rosé, Atlantique, Loire Valley France
Wild strawberry and raspberry fruit on the nose. Fresh, elegant and soft with crisp acidity. Generous fruit flavors, but dry and food friendly

Moscato   $8 /   $30

La Gioiosa, Veneto Italy
Slightly sparkling white wine with strong aromatic notes of orange & apricot. The palate is very pleasant because of its light bubbles, sweetness & acidity

Pinot Grigio   $9 /   $37

Lauri Tavo, Veneto Italy
Silk like texture is smooth and elegant with delicate tones of melon, orange blossom and mango

Sancerre   $66 [bottle]

2022 Domaine Bizet, France
Delicate floral and mineral nuances offering a refreshing sensation

bubbles

Prosecco   $9 [187 ml bottle]

Ca’Furlan Cuvee Beatrice, Veneto

Prosecco   $30 [bottle]

Mirabello, Italy

Champagne   $80 [bottle]

Laurent Perrier, France

Champagne   $30 [bottle]

Cava Brut Rosé, Biutiful, Spain


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. gf—gluten-free or can be prepared gluten-free. Prices subject to Maine sales tax.