Starters
Lobster Dip $17
Baked lobster & cream cheese dip served with warm, crisp corn tortilla chips
Maine Crab Cakes $14
Handcrafted Maine crab cakes, European rémoulade
Haddock Bites $11
Lightly breaded, served with house-made tartar or Sriracha tartar
Poutine $12
Crisp waffle fries with ranch curds & chicken gravy
Soups
New England Clam Chowder
bowl $9 cup $7
Salads
Classic Caesar Salad
entrée $13 half $8
Crisp romaine lettuce, housemade Caesar dressing, Parmesan crisp, croutons
Beet Salad
entrée $13 half $8
Roasted beets, arugula, feta, maple pecans, lemon dill dressing
Salad additions:
Chicken $8
Crab Cake $7
Salmon $9
Shrimp $11
Flatbreads
Gluten free crust for additional $3
Shore Path $16
Grilled chicken, basil pesto, oven roasted tomatoes, spinach and mozzarella cheese
Ironbound $16
Grilled marinated flank steak, caramelized onion, bacon, Gorgonzola, and balsamic glaze
Handhelds
Served with seasoned fries and coleslaw
Substitute sweet potato fries or beet or Caesar salad $3
Fried Chicken Sandwich $16
Crispy breaded fried chicken, pickled red onion, shredded lettuce, spicy maple glaze
Bistro Burger $18
Brown Family Farm all-natural ground beef served with leaf lettuce, sliced tomato, sliced red onion
North Atlantic Haddock Sandwich $17
Golden fried North Atlantic Haddock filet, leaf lettuce, sliced tomato and onion. Served with house-made tartar sauce.
Housemade Veggie Burger $15
Grilled patty of seasoned black beans, corn, and bell pepper, leaf lettuce, sliced tomato, sliced red onion
Additions for handhelds:
Bacon $2
Caramelized onion, cheddar, American, Swiss, Gouda, jalapeños $1
Entrées
Captain Gary’s Fish & Chips $23
12 oz Fried Atlantic haddock, seasoned fries, coleslaw and your choice of housemade regular or Sriracha tartar sauce
Lobster Mac & Cheese $31
Gemelli pasta, sharp cheese, bacon, cream & lobster meat, served with Chef’s vegetable
Mac & Cheese $17
Gemelli pasta, sharp cheese, bacon, cream served with Chef’s vegetable
10oz Ribeye gf $35
Rosemary, red wine demi-glace, garlic mashed potatoes, and Chef’s vegetable
Maple Bourbon Glazed Salmon gf $25
8 oz Sautéed Salmon filet deglazed with maple and bourbon, garlic mashed potatoes, and Chef’s vegetable
Butternut Squash Ravioli $23
White wine cream sauce with wilted spinach, and Chef’s vegetable
Add chicken breast $7
Chicken Marsala $23
Breaded chicken breast in a mushroom Marsala wine sauce, garlic mashed potato, and Chef’s vegetable
Kids 12 years old & under
Served with fresh cut fruit
Chicken Tenders & French Fries $11
Little Guppies & French Fries $11
Macaroni & Cheese $9
Cheese or Pepperoni Pizza $11
Desserts
Brownie Supreme $9
Rich chocolate and caramel brownie served warm with chocolate sauce, vanilla ice cream, and fresh whipped cream
Chef’s Choice Cheesecake $9
Warm Maine Blueberry Pie $9
With whipped cream
Add vanilla ice cream $2
Downeast Tiramisu $8
Traditional Tiramisu made with Maine’s own Allen’s Coffee Brandy